The Colony Restaurant

The Colony Restaurant

We work to make every dining experience exceptional

Destination Dining: If you enjoy the ambiance, service and cuisine offered by world-class eateries you’re going to love The Colony restaurant. We believe dining should be one of life’s great pleasures.

Menu Options: Menu options change daily, but your in-house executive chef’s commitment to excellence is unwavering. Friends and family will look forward to joining you for a unique dining experience in an exquisite setting. There’s something new every week at The Colony Restaurant.

Breakfast & Lunch Menu

Dinner Menu

Our Food Philosophy: Food is meant to nourish the mind, body and soul.  Menus change daily to take advantage what’s fresh, local, seasonal and sustainable. Our in-house executive chefs eliminate excessive fats, calories and sodium but never compromise on flavor and freshness. Each balanced meal contains a combination of nutritious whole grains, seasonal fruits and vegetables and high-quality proteins. We cater to “foodies” so whether you live to eat or simply eat to live, you’re always assured of eating well.

  • Salsas, sauces and gravies are made from scratch
  • Cookies, muffins and breads are fresh baked
  • Classic comfort foods are always prepared fresh
  • Meatless options are available at every meal
  • MSG, peanut oil and trans fats are never used
Chef Jessica Pettingill

Meet Your Chef

Jessica Pettingill

Cooking for The Colony may be what I was born to do! Growing up in Bismarck, I can’t remember a time I wasn’t working alongside my mother and grandmother in the kitchen. I graduated from Western Culinary Institute in Portland in 2002 and relocated to the San Francisco Bay Area, where I worked for various senior communities, and moved to The Waters in 2015. I believe the more color you have on a plate, the better. That means serving whole nutritious foods with flavors that are simple, but also fun.